Jan
1
“That zucchini woke me up. Food was not at all what I had thought it was, it had possibilities and qualities that I had never suspected. I began to pay close attention to food; I began to see it not as a substance to assuage hunger or homesickness, but as something to savor when it was good, like a well-written book or piece of music. Cooking came alive for me that year, too. I learned to taste.”
katechristensen | don’t let it bring you down
